From the Menu
A taste of what's possible.
Every event at the Edison Ballroom is catered in-house from our state-of-the-art kitchen — led by renowned chef Mina Newman.
Our on-site kitchen means we stand behind every plate — courses arrive hot and on cue, and every menu is tailored to your taste. One team, one standard, start to finish.
Outside caterers may be arranged to meet religious dietary requirements.
One of the first women chefs to attain superstar status in New York, Mina made her name at Drew Nieporent's Layla before founding the catering company Boutique — serving clients like Citigroup and J. Crew. Today she leads the Edison Ballroom's kitchen and serves as executive chef of Christos Steakhouse, voted one of the top 50 steakhouses in the country.
Her signature is personalization — everything from weaving a client's heritage into the menu to recreating treasured family recipes — and delivering dishes guests have never seen at a catered event.
Every booked event includes a private tasting with our culinary team — try the hors d'oeuvres, dishes, and wines before you decide.
Build your menu exactly the way you'd like. Dietary needs are accommodated with care.
Come event time, the kitchen fires every course hot, on time, and exactly as you tasted it.
Tell us about your event — we'll walk you through the menus, the tasting, and everything that's included.
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